Forktionary

No Bake Chocolate Chip Cookie Pie Recipe

Indulge in this incredibly easy No-Bake Chocolate Chip Cookie Pie! This dreamy dessert, inspired by Southern Living, features layers of milk-soaked chocolate chip cookies and creamy whipped topping in a classic graham cracker crust. Customize it to your liking – add pudding for extra richness or experiment with different cookie varieties. Perfect for a weeknight treat or a casual gathering, this recipe is sure to become a new family favorite. Prepare to be amazed by how simple it is to create this decadent dessert!

Prep Time 20 mins
Cook Time 490 mins
Calories 525.4 kcal
Protein 11g
Rating 5.0 (3 Reviews)
No Bake Chocolate Chip Cookie Pie 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Chocolate Chip Cookie Pie

  • Chocolate Chip Cookies
  • Milk, as needed for dipping cookies
  • Graham Cracker Pie Crust
  • Frozen Whipped Topping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Bake Chocolate Chip Cookie Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make No Bake Chocolate Chip Cookie Pie

  1. Crush 1 ½ cups of graham crackers into crumbs. Mix with 6 tablespoons (3 ounces) melted butter and 2 tablespoons sugar. Press into a 9-inch pie plate to form the crust.
  2. Dip 8 chocolate chip cookies (about 1 cup) individually in milk until softened. Arrange in a single layer in the graham cracker crust.
  3. Top with 1/3 (about 1 cup) of a 16 oz container of whipped topping.
  4. Dip 8 more chocolate chip cookies (about 1 cup) in milk and arrange over the whipped topping, filling any gaps.
  5. Spread another 1/3 (about 1 cup) of the whipped topping over the cookies.
  6. Repeat layers with the remaining 8 chocolate chip cookies (about 1 cup) dipped in milk and the final 1/3 (about 1 cup) of whipped topping.
  7. Coarsely crumble 2 chocolate chip cookies and sprinkle over the top.
  8. Cover and chill for at least 8 hours (preferably overnight) before serving.
  9. **Optional:** For an even richer pie, create a pudding layer between the cookies. Combine 1 cup milk, 1 (4-serving) package instant vanilla pudding mix, and 2/3 of the 8 oz whipped topping container. Use this mixture between the cookie layers. Use the remaining 1/3 of the whipped topping for the top layer.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

74g

Fat

64g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Pies Dietary