Ingredientes para No Bake Chocolate Peanut Butter Squares
- 1 cup (2 sticks) margarine
- 2 cups powdered sugar
- 1 ½ cups graham cracker crumbs
- 1 cup creamy peanut butter
- Semi Sweet Chocolate Baking Squares
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Cómo preparar No Bake Chocolate Peanut Butter Squares
- Line a 13x9-inch baking pan with foil, leaving an overhang on the sides for easy removal.
- In a large microwave-safe bowl, melt 1 cup (2 sticks) of margarine.
- Stir in 2 cups powdered sugar, 1 ½ cups graham cracker crumbs, and 1 cup creamy peanut butter until thoroughly combined.
- Spread the mixture evenly into the prepared baking pan.
- In a separate microwave-safe bowl, melt 12 ounces of semi-sweet chocolate squares in 30-second intervals, stirring until smooth. (Alternatively, melt chocolate in a double boiler).
- Let the melted chocolate cool slightly before pouring it over the peanut butter mixture.
- Spread the chocolate evenly over the peanut butter layer using a spatula or knife.
- Refrigerate for at least 1 hour, or until the dessert is firm and set.
- Once set, lift the dessert out of the pan using the foil overhang.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
80g
Fat
22g
Carbs
8g
