Ingredientes para No Bake Orange Cheesecake
- 16 ounces cream cheese (two 8-ounce packages)
- 8 ounces Cool Whip, thawed
- White Sugar
- Orange Flavored Liqueur
- 1 teaspoon orange extract
- 1 tablespoon rum
- Chocolate Wafer Pie Crust
- Oreo Cookies
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Cómo preparar No Bake Orange Cheesecake
- In a large bowl, beat 16 ounces of cream cheese until smooth and creamy.
- Gradually add 1 cup of granulated sugar, beating until well combined.
- Stir in 1/4 cup of orange liqueur (such as Grand Marnier or Cointreau), 1 teaspoon of orange extract, and 1 tablespoon of rum. Mix until completely smooth.
- Gently fold in 8 ounces of thawed Cool Whip, being careful not to overmix.
- Spoon the mixture into your prepared graham cracker crust (see note below).
- Sprinkle with 1/2 cup of crushed graham cracker crumbs or other desired cookie crumbles.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
257g
Fat
103g
Carbs
25g
