Ingredientes para Orange Creamsicle Pie
- Fat Free Cream Cheese
- Fat Free Orange Yogurt
- Equal Sugar Substitute
- 1 teaspoon vanilla extract
- Sugar Free Orange Gelatin
- Fat Free Cool Whip
- Low Fat Graham Cracker Crust
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Cómo preparar Orange Creamsicle Pie
- In a large bowl, beat 8 ounces of cream cheese until smooth and creamy.
- Add 1 cup of plain Greek yogurt and 1/2 cup of powdered sugar. Beat until well combined and fluffy.
- Add 1 teaspoon of vanilla extract and mix until incorporated.
- In a separate bowl, bloom 1 package (3 oz) of orange-flavored gelatin according to package directions using 1/2 cup of boiling water. Let cool slightly until slightly thickened but not set.
- Gently stir the cooled orange gelatin into the cream cheese mixture until fully incorporated. Be careful not to overmix.
- Fold in 8 ounces of whipped topping (like Cool Whip) until just combined. Do not overmix.
- Pour the mixture into a 9-inch graham cracker crust.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
24g
Fat
1g
Carbs
3g