The Forktionary Angle
"Achieve the signature creamy tang of cream cheese, guilt-free, in both sweet and savory applications."
Definition
A spreadable, soft, unripened cheese alternative made from skim milk, offering a tangy flavor and creamy texture without fat.
Flavor Profile
The primary flavor notes for Fat Free Cream Cheese are:
Chef’s Secret
For baking, fat-free cream cheese can sometimes yield a firmer, less tender crumb. To counteract, ensure it's at room temperature and consider adding a little extra moisture (e.g., milk, buttermilk) to the recipe.
Best Substitutes
Neufchâtel Cheese
Buying Guide
Check 'fat free' labels. Note that texture can be firmer or slightly gummier than full-fat versions, impacting some recipes.