Ingredientes para Oreo Ice Cream Crush
- 16 Oreo cookies
- 1/4 cup (56g) unsalted butter
- 2 pints butter pecan ice cream
- Fudge Sauce
- Cool Whip
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Cómo preparar Oreo Ice Cream Crush
- Preheat oven to 350°F (175°C). Crush 16 Oreo cookies into fine crumbs. Melt 1/4 cup (56g) unsalted butter. Combine crushed Oreos and melted butter in a bowl and mix well. Press the mixture evenly into a greased 9x13 inch baking pan.
- Let the butter pecan ice cream soften slightly at room temperature (about 10-15 minutes). Spread the softened ice cream evenly over the Oreo crust in the baking pan.
- Freeze for at least 4 hours, or until the ice cream is solid.
- Remove from the freezer 10-15 minutes before serving to allow it to soften slightly. Top with 1 cup (240ml) hot fudge and 1/2 cup (120ml) whipped cream.
- (Optional) Garnish with additional crushed Oreos or a sprinkle of chopped pecans.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
156g
Fat
83g
Carbs
20g