Ingredientes para Pear Mincemeat Dessert
- Bartlett Pear
- 1 cup mincemeat
- Brandy
- Whipped Cream
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Cómo preparar Pear Mincemeat Dessert
- Preheat your oven to 350°F (175°C).
- In a large bowl, gently combine the peeled and diced pears (2 large pears, about 2 cups), mincemeat (1 cup), brown sugar (1/4 cup), flour (2 tablespoons), cinnamon (1 teaspoon), nutmeg (1/4 teaspoon), and allspice (1/4 teaspoon).
- Pour the mixture into a greased 8x8 inch baking dish (or individual ramekins).
- Dot the top with butter (2 tablespoons), cut into small pieces.
- Bake for 20-25 minutes, or until the pears are tender and the topping is lightly browned.
- Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
103g
Fat
0g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Oven Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Kosher Low Fat Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pears Equipment Number Of Servings
