The Forktionary Angle
"Originating from the Dutch word "brandewijn" (burnt wine), brandy's versatility extends from a sophisticated digestif to a flavor enhancer in countless dishes."
Definition
A spirit distilled from fermented fruit juice, typically grape wine, aged in wooden casks, known for its rich, complex flavor and warming properties.
Flavor Profile
The primary flavor notes for Brandy are:
Chef’s Secret
When flambéing with brandy, ensure your pan is off the heat before adding the spirit to prevent accidental flare-ups, then return to heat.
Best Substitutes
Cognac
Sherry
Dry White Wine
Apple Brandy/Calvados
Buying Guide
Consider its intended use; cheaper brandies are fine for cooking, while aged varieties are for sipping.