What Is Bartlett Pear?
A sweet, juicy, and buttery-textured pear known for its classic pear shape and aromatic flesh, popular for fresh eating and canning.
What Does Bartlett Pear Taste Like?
Bartlett Pear has a sweet, juicy, slightly tart taste with fruity, floral, distinct pear fragrance aromas.
- Taste
- Sweet, Juicy, Slightly Tart
- Texture
- Smooth, Buttery, Melts in Mouth
- Aroma
- Fruity, Floral, Distinct Pear Fragrance
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 1 medium (178g)Chef’s Secret
To prevent browning after cutting, dip pear slices in a solution of lemon juice and water.
Bartlett Pear Substitutes & Ratios
The best substitute for Bartlett Pear is Bosc Pear, used at a 1:1 ratio. Similar sweetness, but firmer and slightly grittier texture. Good for baking.
| Substitute | Ratio | Best for |
|---|---|---|
| Bosc Pear Best | 1:1 | Similar sweetness, but firmer and slightly grittier texture. Good for baking. |
| Anjou Pear | 1:1 | Similar in juiciness and texture, but slightly less aromatic. |
| Asian Pear | 1:1 | Crisper texture like an apple, but with pear flavor, good for fresh use. |
| Apple (e.g., Gala) | 1:1 | Crisp texture, good for baking and fresh eating, but different flavor. |
How to Choose & Store Bartlett Pear
- Choose firm, unblemished pears.
- They ripen best at room temperature; refrigerate once ripe to extend shelf life.
What Pairs Well With Bartlett Pear?
- Cheese Boards
- Salads
- Pies
- Tarts
- Jams
- Pork
- Chicken
- Wine
Frequently Asked Questions
What does Bartlett Pear taste like?
Sweet, Juicy, Slightly Tart Fruity, Floral, Distinct Pear Fragrance
What is a good substitute for Bartlett Pear?
The best substitute is Bosc Pear (1:1). Similar sweetness, but firmer and slightly grittier texture. Good for baking.
How do you choose and store Bartlett Pear?
Choose firm, unblemished pears. They ripen best at room temperature; refrigerate once ripe to extend shelf life.
