The Forktionary Angle
""
Definition
A sweet, juicy, and buttery-textured pear known for its classic pear shape and aromatic flesh, popular for fresh eating and canning.
Sensory Profile
Technical Metrics
Nutrition Facts
Per 1 medium (178g)Chef’s Secret
To prevent browning after cutting, dip pear slices in a solution of lemon juice and water.
Substitutions
Bosc Pear
1:1Similar sweetness, but firmer and slightly grittier texture. Good for baking.
Anjou Pear
1:1Similar in juiciness and texture, but slightly less aromatic.
Asian Pear
1:1Crisper texture like an apple, but with pear flavor, good for fresh use.
Apple (e.g., Gala)
1:1Crisp texture, good for baking and fresh eating, but different flavor.
Buying Guide
Choose firm, unblemished pears. They ripen best at room temperature; refrigerate once ripe to extend shelf life.