Polka Dotted Macaroni And Cheese Receta

Relive your childhood with this retro macaroni and cheese recipe! Inspired by a vintage 1971 Betty Crocker recipe card, this nostalgic dish features a creamy, cheesy sauce and a delightful topping of sliced franks. Get ready for a comforting, bubbly bake that's perfect for family dinners or a fun weeknight meal. Easy to make and guaranteed to be a crowd-pleaser!

Preparación 15 min
Cocción 45 min
Calorías 349.4 kcal
Proteína 25g
Valoración Sé el primero
Polka Dotted Macaroni And Cheese 87

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Polka Dotted Macaroni And Cheese

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Cómo preparar Polka Dotted Macaroni And Cheese

  1. Preheat oven to 475°F (246°C).
  2. Cook macaroni according to package directions. Drain well.
  3. While macaroni is cooking, grease a 10x6 inch baking dish.
  4. In a large bowl, combine the cooked macaroni, cream of mushroom soup, milk, and Worcestershire sauce. Mix until well combined.
  5. Pour macaroni mixture into the prepared baking dish.
  6. Arrange the sliced franks evenly over the top of the macaroni and cheese.
  7. Sprinkle with shredded cheddar cheese (optional).
  8. Bake for 25-30 minutes, or until golden brown and bubbly. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

5g

Fat

36g

Carbs

14g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Polka Dotted Macaroni And Cheese?

Polka Dotted Macaroni And Cheese tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Polka Dotted Macaroni And Cheese?

Polka Dotted Macaroni And Cheese tiene aproximadamente 349.4 calorías por ración, con unos 25 g de proteína, 14 g de carbohidratos y 21 g de grasa.

¿Qué ingredientes necesito para Polka Dotted Macaroni And Cheese?

Los ingredientes principales de Polka Dotted Macaroni And Cheese son Elbow Macaroni, Condensed Cheddar Cheese Soup, Milk, Worcestershire Sauce, Frankfurters. Consulta la lista completa con cantidades más arriba.

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