Ingredients for Polka Dotted Macaroni And Cheese
- Elbow Macaroni
- Condensed Cheddar Cheese Soup
- 1 cup milk
- Worcestershire Sauce
- Frankfurters
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How to Make Polka Dotted Macaroni And Cheese
- Preheat oven to 475°F (246°C).
- Cook macaroni according to package directions. Drain well.
- While macaroni is cooking, grease a 10x6 inch baking dish.
- In a large bowl, combine the cooked macaroni, cream of mushroom soup, milk, and Worcestershire sauce. Mix until well combined.
- Pour macaroni mixture into the prepared baking dish.
- Arrange the sliced franks evenly over the top of the macaroni and cheese.
- Sprinkle with shredded cheddar cheese (optional).
- Bake for 25-30 minutes, or until golden brown and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
5g
Fat
36g
Carbs
14g