Polka Dotted Macaroni And Cheese Recipe

Relive your childhood with this retro macaroni and cheese recipe! Inspired by a vintage 1971 Betty Crocker recipe card, this nostalgic dish features a creamy, cheesy sauce and a delightful topping of sliced franks. Get ready for a comforting, bubbly bake that's perfect for family dinners or a fun weeknight meal. Easy to make and guaranteed to be a crowd-pleaser!

Prep Time 15 mins
Cook Time 45 mins
Calories 349.4 kcal
Protein 25g
Rating 5.0 (1 Reviews)
Polka Dotted Macaroni And Cheese 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Polka Dotted Macaroni And Cheese

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How to Make Polka Dotted Macaroni And Cheese

  1. Preheat oven to 475°F (246°C).
  2. Cook macaroni according to package directions. Drain well.
  3. While macaroni is cooking, grease a 10x6 inch baking dish.
  4. In a large bowl, combine the cooked macaroni, cream of mushroom soup, milk, and Worcestershire sauce. Mix until well combined.
  5. Pour macaroni mixture into the prepared baking dish.
  6. Arrange the sliced franks evenly over the top of the macaroni and cheese.
  7. Sprinkle with shredded cheddar cheese (optional).
  8. Bake for 25-30 minutes, or until golden brown and bubbly. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

5g

Fat

36g

Carbs

14g

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