Ingredientes para Port Wine Lover's Truffle's
- 12 ounces (340g) high-quality dark chocolate, chopped
- 1 cup (240ml) heavy cream
- 4 tablespoons (57g) unsalted butter
- 1/4 cup (60ml) ruby port wine
- 6 ounces (170g) favorite chocolate for dipping
- Chopped nuts (for rolling/coating, optional)
- Shredded coconut (for rolling/coating, optional)
- Cocoa powder (for rolling/coating, optional)
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Cómo preparar Port Wine Lover's Truffle's
- In a medium-sized saucepan, heat 1 cup (240ml) heavy cream over moderate heat until it simmers gently around the edges.
- Add 12 ounces (340g) of high-quality dark chocolate, chopped, and 4 tablespoons (57g) of unsalted butter. Stir constantly until the chocolate and butter are completely melted and the mixture is smooth and glossy. Remove from heat and let cool until lukewarm.
- Stir in 1/4 cup (60ml) ruby port wine until well combined.
- At this point, you can either pour the mixture into small glasses and chill, or pour it onto a parchment-lined baking sheet. Refrigerate or freeze until firm (at least 2-3 hours).
- Once firm, using a spoon, mini ice cream scoop, melon baller, or powdered sugar-dusted hands, gently roll the mixture into bite-sized balls.
- Refrigerate or freeze the truffle centers until completely hard (at least 1 hour).
- Melt 6 ounces (170g) of your favorite chocolate for dipping. Dip the chilled truffle centers using a dipping fork or by hand. Alternatively, roll the centers in chopped nuts, shredded coconut, or cocoa powder. Place on parchment paper to set.
- If using a truffle mold, create the chocolate shell and fill with the truffle mixture. Cover the bottom with melted chocolate before setting. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
5g
Fat
165g
Carbs
7g