Ingredientes para Rainbow Sherbet Ice Cream Parfait Africa
- 6 tablespoons (approximately 4 oz) fresh strawberries, sliced
- 1 small (approximately 1/2 cup) scoop raspberry sherbet
- 1 small (approximately 1/2 cup) scoop lime sherbet
- 1 small (approximately 1/2 cup) scoop vanilla ice cream
- Whipped cream, to taste
- Candy Sprinkles
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Cómo preparar Rainbow Sherbet Ice Cream Parfait Africa
- In a tall, chilled parfait glass, layer 2 tablespoons of sliced fresh strawberries.
- Add 1 small (approximately 1/2 cup) scoop of raspberry sherbet.
- Layer another 2 tablespoons of sliced fresh strawberries on top of the raspberry sherbet, followed by 1 small (approximately 1/2 cup) scoop of lime sherbet.
- Top with the remaining 2 tablespoons of sliced fresh strawberries and a small (approximately 1/2 cup) scoop of vanilla ice cream, filling the glass to the brim.
- Swirl a generous dollop of whipped cream on top.
- Garnish the whipped cream with multicolored sprinkles or chocolate shavings.
- Serve immediately for the best flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
173g
Fat
20g
Carbs
18g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein Healthy Desserts Eggs Dairy Fruit African Easy Beginner Cook Dinner Party Frozen Desserts Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something Taste Mood Sweet Number Of Servings Presentation Served Cold
