Ingredientes para Seafood Cocktail Sauce
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- Chili Sauce
- 2 tablespoons fresh lemon juice
- Prepared Horseradish
- Hot Pepper Sauce
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Cómo preparar Seafood Cocktail Sauce
- In a medium bowl, whisk together the ketchup, horseradish, lemon juice, Worcestershire sauce, and Tabasco sauce until well combined.
- Gently stir in the finely chopped celery and onion.
- Season with salt and freshly ground black pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it tastes!
- Serve chilled with your favorite seafood, such as shrimp, lobster, or crab.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
119g
Fat
0g
Carbs
14g