Seafood Cocktail Sauce Recipe

Dive into flavor with this incredible seafood cocktail sauce – a family recipe perfected over 40 years! This easy-to-make recipe delivers the tastiest, most refreshing sauce to complement your favorite chilled seafood. Get ready for a burst of classic cocktail sauce goodness!

Prep Time 5 mins
Cook Time 5 mins
Calories 186.8 kcal
Protein 7g
Rating Be the first
Seafood Cocktail Sauce 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Seafood Cocktail Sauce

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How to Make Seafood Cocktail Sauce

  1. In a medium bowl, whisk together the ketchup, horseradish, lemon juice, Worcestershire sauce, and Tabasco sauce until well combined.
  2. Gently stir in the finely chopped celery and onion.
  3. Season with salt and freshly ground black pepper to taste.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it tastes!
  5. Serve chilled with your favorite seafood, such as shrimp, lobster, or crab.

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

119g

Fat

0g

Carbs

14g

Frequently Asked Questions

How long does it take to make Seafood Cocktail Sauce?

Seafood Cocktail Sauce takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Seafood Cocktail Sauce?

Seafood Cocktail Sauce has approximately 186.8 calories per serving, with about 7 g protein, 14 g carbohydrates and 1 g fat.

What ingredients do I need for Seafood Cocktail Sauce?

The key ingredients for Seafood Cocktail Sauce are Ketchup, Worcestershire Sauce, Chili Sauce, Lemon Juice, Prepared Horseradish, Hot Pepper Sauce. See the full list with measurements above.

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