Ingredientes para Strawberries In Syrup
- Strawberry
- 1/2 cup granulated sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberries In Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Strawberries In Syrup
- Wash 1 pound of fresh strawberries thoroughly and remove the green stems.
- Hull and slice the strawberries. A combination of halves and quarters works well for a balance of texture and syrup creation.
- In a medium bowl, gently toss the sliced strawberries with 1/2 cup granulated sugar.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the strawberries to macerate and release their juices, creating a natural syrup.
- Before serving, gently stir the strawberries. The syrup will have formed at the bottom of the bowl. You can strain the syrup for a smoother consistency if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
0g
Carbs
4g