Strawberries In Syrup Receta

Transform ordinary strawberries into an irresistible sweet treat! This easy recipe creates a luscious strawberry syrup, perfect for topping shortcakes, yogurt, ice cream, or even pancakes. Made with just two simple ingredients and minimal effort, this recipe is a delicious shortcut to strawberry perfection. Get ready for bursts of fresh strawberry flavor in every bite!

Preparación 10 min
Cocción 122 min
Calorías 51.3 kcal
Proteína 0g
Valoración Sé el primero
Strawberries In Syrup 55

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Strawberries In Syrup

  • Strawberry
  • 1/2 cup granulated sugar

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Cómo preparar Strawberries In Syrup

  1. Wash 1 pound of fresh strawberries thoroughly and remove the green stems.
  2. Hull and slice the strawberries. A combination of halves and quarters works well for a balance of texture and syrup creation.
  3. In a medium bowl, gently toss the sliced strawberries with 1/2 cup granulated sugar.
  4. Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the strawberries to macerate and release their juices, creating a natural syrup.
  5. Before serving, gently stir the strawberries. The syrup will have formed at the bottom of the bowl. You can strain the syrup for a smoother consistency if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

0g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Strawberries In Syrup?

Strawberries In Syrup tarda unos 132 minutos de principio a fin: aproximadamente 10 minutos de preparación y 122 minutos de cocción.

¿Cuántas calorías tiene Strawberries In Syrup?

Strawberries In Syrup tiene aproximadamente 51.3 calorías por ración, con unos 0 g de proteína, 4 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Strawberries In Syrup?

Los ingredientes principales de Strawberries In Syrup son Strawberry, Sugar. Consulta la lista completa con cantidades más arriba.

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