Ingredientes para Strawberry Vanilla Pudding Shortcake
- 2 cups cold milk
- Instant Vanilla Pudding
- 2 cups whipped topping (Cool Whip or similar)
- Poundcake
- Strawberry
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Cómo preparar Strawberry Vanilla Pudding Shortcake
- In a large bowl, combine 1 (3.4 ounce) package instant vanilla pudding mix and 2 cups of cold milk.
- Using a wire whisk, beat until smooth and creamy.
- Gently fold in 1 cup of whipped topping (Cool Whip or similar).
- Layer 1/2 of the pound cake (about 1/2 inch thick slices) in a trifle bowl or individual serving dishes.
- Top with 1 1/2 cups sliced fresh strawberries.
- Spread half of the pudding mixture over the strawberries.
- Repeat layers with remaining pound cake, strawberries, and pudding.
- Top with the remaining 1 cup of whipped topping and fresh strawberries (optional).
- Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
92g
Fat
69g
Carbs
16g