Ingredientes para Suicide Horseradish Barbecue Dipping Sauce
- 14 ounces sour cream (plus more as needed for desired consistency)
- 1/4 cup white vinegar
- Barbecue Sauce
- Horseradish Root
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Cómo preparar Suicide Horseradish Barbecue Dipping Sauce
- Thoroughly rinse 1 large horseradish root (approximately 1 pound) and peel with a potato peeler until all dark areas are removed.
- Cut the peeled horseradish root into sections that fit your food processor's hopper.
- Use the shredding disc of your food processor to create thin slivers of horseradish. (Caution: Horseradish fumes are intense; keep your face away from the processor.) You may need to process in batches.
- Transfer the shredded horseradish to a bowl. Gently fold in 1/4 cup white vinegar to stabilize the flavor and prevent excessive fumes.
- Clean the food processor bowl. Attach the standard chopping blade.
- Add the shredded horseradish and 14 ounces of sour cream to the food processor. Process until creamy but with some noticeable texture. Add more sour cream for a smoother consistency, processing for another 10 seconds if needed.
- Decide how much plain horseradish sauce and horseradish BBQ sauce you want. (The base recipe is roughly 3 parts horseradish sauce to 5 parts BBQ sauce.)
- To make the Horseradish BBQ Dipping Sauce: Combine approximately 1 cup of the prepared horseradish sauce with 1 ¾ cups of Stubbs BBQ sauce.
- Transfer the sauce to an airtight container (Tupperware or mason jar). Refrigerate for at least 24 hours to allow the flavors to meld.
- Start with a small amount (1/2 teaspoon) when tasting for the first time – this sauce packs a punch!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
7g
Carbs
0g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Sauces Condiments Etc Eggs Dairy Vegetables American Easy European No Cook Dinner Party Kosher Vegetarian Food Processor Blender Dietary Spicy Inexpensive Savory Sauces Egg Free Sweet Sauces Free Of Something Taste Mood Equipment Small Appliance Number Of Servings Presentation Served Cold Technique
