The Forktionary Angle
"Vinegar was used as a medicine in ancient times, with Hippocrates recommending it for healing wounds and soothing coughs."
Definition
An acidic liquid produced from the fermentation of ethanol by acetic acid bacteria. Used as a condiment, preservative, and cleaning agent.
Flavor Profile
The primary flavor notes for Vinegar are:
Chef’s Secret
A tiny dash of vinegar (even distilled white) can brighten and enhance the flavors of almost any savory dish, especially soups or stews, without making it taste sour. It's a secret flavor enhancer.
Best Substitutes
Lemon juice
lime juice
white wine
verjus
Buying Guide
Different types serve different purposes. Balsamic for dressings, apple cider for health/marinades, white for pickling/cleaning.