The Forktionary Angle
"The unsung hero of creamy texture: sour cream adds depth and tang, balancing richness in both savory and sweet dishes."
Definition
A thick, tangy dairy product made by fermenting cream with lactic acid bacteria, prized for its rich texture and flavor.
Flavor Profile
The primary flavor notes for Sour Cream are:
Chef’s Secret
Stir a dollop into scrambled eggs right at the end of cooking for incredibly fluffy results.
Best Substitutes
Plain Greek Yogurt
Crème Fraîche
Buttermilk
Buying Guide
Choose full-fat varieties for best flavor and texture; check expiration dates and avoid watery or separated products.