Escape to paradise with this vibrant Tequichi cocktail! Sweet, tropical, and incredibly refreshing, this easy-to-make drink is perfect for a warm evening or a fun gathering. Inspired by chef #207616's recipe #314282, this recipe blends the perfect balance of tequila, creamy coconut, and tangy pineapple for a truly unforgettable taste. Ready in minutes, it's the ideal quick treat for adventurous mixologists!
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Cómo preparar Tequichi
Combine 2 ounces of tequila, 1/2 cup of coconut cream, and 1/2 cup of pineapple juice in a blender.
Add 1 cup of crushed ice to the blender.
Blend until smooth and frosty.
Pour into a chilled sour glass or fluted wine glass.
Garnish with a pineapple wedge or maraschino cherry (optional).
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
96g
Fat
33g
Carbs
8g
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