Ingredients for Tequichi
- 2 ounces tequila (blanco or reposado recommended)
- 1/2 cup coconut cream
- 1/2 cup pineapple juice
- Ice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tequichi? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tequichi
- Combine 2 ounces of tequila, 1/2 cup of coconut cream, and 1/2 cup of pineapple juice in a blender.
- Add 1 cup of crushed ice to the blender.
- Blend until smooth and frosty.
- Pour into a chilled sour glass or fluted wine glass.
- Garnish with a pineapple wedge or maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
96g
Fat
33g
Carbs
8g