Tequichi Recipe

Escape to paradise with this vibrant Tequichi cocktail! Sweet, tropical, and incredibly refreshing, this easy-to-make drink is perfect for a warm evening or a fun gathering. Inspired by chef #207616's recipe #314282, this recipe blends the perfect balance of tequila, creamy coconut, and tangy pineapple for a truly unforgettable taste. Ready in minutes, it's the ideal quick treat for adventurous mixologists!

Prep Time 5 mins
Cook Time 2 mins
Calories 164.4 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Tequichi 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tequichi

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How to Make Tequichi

  1. Combine 2 ounces of tequila, 1/2 cup of coconut cream, and 1/2 cup of pineapple juice in a blender.
  2. Add 1 cup of crushed ice to the blender.
  3. Blend until smooth and frosty.
  4. Pour into a chilled sour glass or fluted wine glass.
  5. Garnish with a pineapple wedge or maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

96g

Fat

33g

Carbs

8g

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