Ingredientes para The Best Punch Ever
- Strawberry Jell O Gelatin Dessert
- Cherry Jell O
- 1 cup granulated sugar
- 4 cups pineapple juice
- Frozen Limeade Concentrate
- 1 (6-ounce) can frozen lemonade concentrate, diluted with water to 1 quart (4 cups)
- 8 cups ginger ale, chilled
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Best Punch Ever? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar The Best Punch Ever
- In a large saucepan, dissolve the gelatin according to package directions. Heat gently until completely dissolved.
- Stir in the sugar until completely dissolved.
- Remove from heat and let cool slightly.
- Add the diluted limeade concentrate.
- Add the diluted lemonade concentrate.
- Stir in the pineapple juice.
- Pour the mixture into a large freezer-safe container.
- Freeze, stirring every 30-45 minutes to prevent large ice crystals from forming. Continue until partially frozen but still slightly slushy.
- Just before serving, gently stir in the chilled ginger ale.
- Add ice cubes if needed, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
0g
Carbs
7g