Three Minute Fudge Receta

Indulge in this ridiculously easy Three-Minute Microwave Fudge! No boiling, no burnt fingers, and absolutely no fuss. Made with just TWO ingredients (yes, you read that right!), this recipe is perfect for satisfying your chocolate cravings quickly. Use milk chocolate, dark chocolate melts, or even white chocolate for a delightful twist! Get ready for rich, creamy fudge in under 5 minutes.

Preparación 5 min
Cocción 4 min
Calorías 349.6 kcal
Proteína 12g
Valoración Sé el primero
Three Minute Fudge 42

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Three Minute Fudge

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Cómo preparar Three Minute Fudge

  1. Grease an 8x8 inch baking dish.
  2. In a large microwave-safe bowl, combine 1 (14-ounce) can of sweetened condensed milk and 12 ounces of your favorite chocolate chips (milk, dark, or white).
  3. Microwave on high for 1 minute. Stir well to combine the chocolate and condensed milk.
  4. Microwave for another minute. Stir well again, ensuring all the chocolate is melted and the mixture is smooth.
  5. Microwave for a final minute. Stir thoroughly one last time until completely smooth and creamy.
  6. Pour the fudge mixture into the prepared baking dish and spread evenly.
  7. Refrigerate for at least 2 hours, or until firm.
  8. Once firm, cut into squares and enjoy your delicious homemade fudge!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

174g

Fat

40g

Carbs

15g

Preguntas frecuentes

¿Cuánto se tarda en preparar Three Minute Fudge?

Three Minute Fudge tarda unos 9 minutos de principio a fin: aproximadamente 5 minutos de preparación y 4 minutos de cocción.

¿Cuántas calorías tiene Three Minute Fudge?

Three Minute Fudge tiene aproximadamente 349.6 calorías por ración, con unos 12 g de proteína, 15 g de carbohidratos y 23 g de grasa.

¿Qué ingredientes necesito para Three Minute Fudge?

Los ingredientes principales de Three Minute Fudge son Condensed Milk, Milk Chocolate Melts. Consulta la lista completa con cantidades más arriba.

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