Three Minute Fudge Recipe

Indulge in this ridiculously easy Three-Minute Microwave Fudge! No boiling, no burnt fingers, and absolutely no fuss. Made with just TWO ingredients (yes, you read that right!), this recipe is perfect for satisfying your chocolate cravings quickly. Use milk chocolate, dark chocolate melts, or even white chocolate for a delightful twist! Get ready for rich, creamy fudge in under 5 minutes.

Prep Time 5 mins

Cook Time 4 mins

Calories 349.6 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Three Minute Fudge

1 (14-ounce) can sweetened condensed milk
Milk Chocolate Melts

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How to Make Three Minute Fudge

Grease an 8x8 inch baking dish.
In a large microwave-safe bowl, combine 1 (14-ounce) can of sweetened condensed milk and 12 ounces of your favorite chocolate chips (milk, dark, or white).
Microwave on high for 1 minute. Stir well to combine the chocolate and condensed milk.
Microwave for another minute. Stir well again, ensuring all the chocolate is melted and the mixture is smooth.
Microwave for a final minute. Stir thoroughly one last time until completely smooth and creamy.
Pour the fudge mixture into the prepared baking dish and spread evenly.
Refrigerate for at least 2 hours, or until firm.
Once firm, cut into squares and enjoy your delicious homemade fudge!