Ingredientes para Three Not So Blind Mice
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Cómo preparar Three Not So Blind Mice
- Melt 12 ounces of semi-sweet chocolate chips and 1 tablespoon of paraffin wax in a double boiler over low heat, stirring until smooth.
- Dip whole maraschino cherries (approximately 24), holding the stem, into the melted chocolate. Place them on wax paper to set.
- Attach one mini chocolate kiss to the opposite end of the cherry stem; this will be the mouse's head.
- Ensure the cherry stem (tail) lies flat against the wax paper.
- Position two slivered almonds between the mini chocolate kiss (head) and the cherry (body) to create the mouse's ears.
- Once the chocolate has set, use a toothpick or piping bag to add two tiny chocolate dots for eyes above the mini chocolate kiss.
- Add a smaller mini chocolate kiss on top of the larger one to represent the mouse's nose.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
111g
Fat
57g
Carbs
12g