Ingredientes para Triple Chocolate Covered Macadamia Nuts
- Dark Chocolate Chips
- Milk Chocolate Chips
- White Chocolate Chips
- Salted Macadamia Nuts
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Cómo preparar Triple Chocolate Covered Macadamia Nuts
- Place 1 cup of dark chocolate chips in a microwave-safe bowl.
- Microwave in 15-second intervals, stirring well after each interval, until the chocolate is almost completely melted (but still slightly chunky).
- Stir in 1 cup of macadamia nuts until evenly coated.
- Using a tablespoon, scoop spoonfuls of the chocolate-nut mixture onto a nonstick silicone baking mat, leaving space between each spoonful.
- Repeat steps 1-4 with 1 cup of milk chocolate chips and 1 cup of macadamia nuts.
- Repeat steps 1-4 again with 1 cup of white chocolate chips and 1 cup of macadamia nuts.
- Allow the chocolate-covered nuts to cool and harden completely at room temperature (approximately 30-60 minutes).
- Once hardened, gently remove the nuts from the baking mat and enjoy! Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
23g
Carbs
3g
