Triple Chocolate Covered Macadamia Nuts Recipe

Indulge in paradise with this irresistible recipe for Triple Chocolate Covered Macadamia Nuts! Inspired by a Polynesian favorite, this recipe elevates the classic treat with a decadent twist of dark, milk, and white chocolate. Perfect for satisfying your sweet cravings or creating unforgettable gifts, these homemade delights are surprisingly easy to make. Skip the tempering machine – our microwave method ensures perfectly melted chocolate every time. Get ready for a taste of Aloha!

Prep Time 15 mins
Cook Time 23 mins
Calories 181.9 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Triple Chocolate Covered Macadamia Nuts 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Chocolate Covered Macadamia Nuts

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How to Make Triple Chocolate Covered Macadamia Nuts

  1. Place 1 cup of dark chocolate chips in a microwave-safe bowl.
  2. Microwave in 15-second intervals, stirring well after each interval, until the chocolate is almost completely melted (but still slightly chunky).
  3. Stir in 1 cup of macadamia nuts until evenly coated.
  4. Using a tablespoon, scoop spoonfuls of the chocolate-nut mixture onto a nonstick silicone baking mat, leaving space between each spoonful.
  5. Repeat steps 1-4 with 1 cup of milk chocolate chips and 1 cup of macadamia nuts.
  6. Repeat steps 1-4 again with 1 cup of white chocolate chips and 1 cup of macadamia nuts.
  7. Allow the chocolate-covered nuts to cool and harden completely at room temperature (approximately 30-60 minutes).
  8. Once hardened, gently remove the nuts from the baking mat and enjoy! Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

39g

Fat

23g

Carbs

3g