The Forktionary Angle
"Their unique richness and subtle sweetness elevate both savory and sweet dishes, offering a sophisticated textural and flavor element."
Definition
Rich, buttery, and creamy nuts native to Australia, prized for their delicate flavor and high monounsaturated fat content.
Flavor Profile
The primary flavor notes for Macadamia Nuts are:
Chef’s Secret
For an enhanced flavor and aroma, lightly toast macadamia nuts in a dry pan or oven before adding them to dishes. Watch them closely as they burn quickly due to their high oil content.
Best Substitutes
Cashews
Brazil Nuts
Buying Guide
Buy raw, unsalted nuts. Store in an airtight container in the refrigerator or freezer to prevent rancidity.