Ingredientes para Unsweetened Crock Pot Applesauce
- Granny Smith Apples
- Fuji Apples
- Mcintosh Apples
- Lemon Juice
- Lemon, Zest Of
- Organic No Sugar Added Cranberry Juice
- 1 vanilla bean, split lengthwise
- 2 star anise
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Cómo preparar Unsweetened Crock Pot Applesauce
- Peel, core, and chop 6 medium-sized apples (excluding Red and Golden Delicious; a mix of varieties recommended).
- Place chopped apples in your slow cooker.
- Add 1 cup cranberry juice (for thicker applesauce) or 1 ½ cups (for thinner applesauce).
- Stir gently to combine.
- Cook on low for 7 hours or high for 3 hours.
- Check consistency; add more cranberry juice if needed.
- If desired, mash apples with a potato masher to reach your preferred texture.
- Taste and adjust sweetness/tartness by adding sugar, honey, or a sugar substitute (optional).
- Add 1 vanilla bean, split lengthwise, and 2 star anise.
- Continue cooking on low for 1-2 hours after adding optional sweetener and spices.
- Remove vanilla bean and star anise.
- Rinse and save the vanilla bean for future use.
- Serve warm or cold. Enjoy!
- To freeze, let cool completely, then store in freezer-safe containers.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
86g
Fat
0g
Carbs
9g
