Banish that morning-after sluggishness with this potent yet delicious Wakey Wakey shot! Made famous by Larry at the iconic Ship Inn Bar in Bowness-on-Windermere, this layered espresso, sambuca, and cream concoction is the perfect pick-me-up after a night of celebrations. Quick, easy, and guaranteed to get you going!
Missing an ingredient for this Wakey Wakey? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Wakey Wakey
Chill a 50ml sherry glass in the freezer for a few minutes before starting.
Carefully pour 15ml of Sambuca into the chilled glass. Let it settle.
Slowly add 20ml of freshly brewed espresso over the back of a spoon to create a distinct layer on top of the Sambuca.
Gently top with 15ml of heavy cream, again using the back of a spoon for layering.
Serve immediately and enjoy the delightful layers of flavor!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
3g
Carbs
0g
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