The Forktionary Angle
"Demystifying the heart of coffee culture: Espresso. Discover the perfect shot's secrets and its endless culinary applications."
Definition
A concentrated coffee beverage brewed by forcing hot, pressurized water through finely ground coffee beans, resulting in a thick, crema-topped shot.
Flavor Profile
The primary flavor notes for Espresso are:
Chef’s Secret
Beyond beverages, use a shot of strong, fresh espresso to deepen the flavor in chocolate desserts, stews, or even a savory marinade for beef.
Best Substitutes
Strong brewed coffee
Instant espresso powder
Buying Guide
Use fresh, dark-roasted beans specifically for espresso. Grind them immediately before brewing to an extremely fine consistency for best results.