Wakey Wakey Recipe

Banish that morning-after sluggishness with this potent yet delicious Wakey Wakey shot! Made famous by Larry at the iconic Ship Inn Bar in Bowness-on-Windermere, this layered espresso, sambuca, and cream concoction is the perfect pick-me-up after a night of celebrations. Quick, easy, and guaranteed to get you going!

Prep Time 2 mins
Cook Time 2 mins
Calories 11.5 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Wakey Wakey 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wakey Wakey

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How to Make Wakey Wakey

  1. Chill a 50ml sherry glass in the freezer for a few minutes before starting.
  2. Carefully pour 15ml of Sambuca into the chilled glass. Let it settle.
  3. Slowly add 20ml of freshly brewed espresso over the back of a spoon to create a distinct layer on top of the Sambuca.
  4. Gently top with 15ml of heavy cream, again using the back of a spoon for layering.
  5. Serve immediately and enjoy the delightful layers of flavor!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

3g

Carbs

0g