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How to Make Wakey Wakey
- Chill a 50ml sherry glass in the freezer for a few minutes before starting.
- Carefully pour 15ml of Sambuca into the chilled glass. Let it settle.
- Slowly add 20ml of freshly brewed espresso over the back of a spoon to create a distinct layer on top of the Sambuca.
- Gently top with 15ml of heavy cream, again using the back of a spoon for layering.
- Serve immediately and enjoy the delightful layers of flavor!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
3g
Carbs
0g