Ingredientes para Weight Watchers Key Lime Pie
- Reduced Fat Graham Cracker Crust
- Sugar Free Lime Gelatin
- 1/4 cup boiling water
- Fat Free Whipped Topping
- Key Lime Pie Yogurt
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Cómo preparar Weight Watchers Key Lime Pie
- In a medium saucepan, bloom 1 envelope (1 tablespoon) of unflavored gelatin in 1/4 cup boiling water. Stir until completely dissolved.
- In a large bowl, whisk together 1 (16 ounce) container of nonfat Greek yogurt and the dissolved gelatin until smooth.
- Gently fold in 1 (8 ounce) container of light whipped topping using a rubber spatula or wooden spoon. Be careful not to overmix.
- Pour the mixture into your prepared graham cracker crust (see note below).
- Refrigerate for at least 2 hours, or preferably overnight, to allow the pie to set completely.
- Note: For the crust, use a pre-made graham cracker crust or make your own using 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 6 tablespoons melted unsalted butter. Press into a 9-inch pie plate and bake at 350°F (175°C) for 8-10 minutes before adding the filling.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
4g
Carbs
2g
