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Weight Watchers Key Lime Pie Recipe

This lightened-up Key Lime Pie is a Thanksgiving game-changer! A healthier twist on a classic, this recipe boasts a bright, zesty flavor that will impress even the most dedicated pecan pie lovers. Each slice is only 3 points (Weight Watchers), making it the perfect guilt-free indulgence. Get ready to steal the show this year!

Prep Time 20 mins
Cook Time 125 mins
Calories 42.6 kcal
Protein 1g
Rating 4.5 (88 Reviews)
Weight Watchers Key Lime Pie 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Weight Watchers Key Lime Pie

  • Reduced Fat Graham Cracker Crust
  • Sugar Free Lime Gelatin
  • 1/4 cup boiling water
  • Fat Free Whipped Topping
  • Key Lime Pie Yogurt

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How to Make Weight Watchers Key Lime Pie

  1. In a medium saucepan, bloom 1 envelope (1 tablespoon) of unflavored gelatin in 1/4 cup boiling water. Stir until completely dissolved.
  2. In a large bowl, whisk together 1 (16 ounce) container of nonfat Greek yogurt and the dissolved gelatin until smooth.
  3. Gently fold in 1 (8 ounce) container of light whipped topping using a rubber spatula or wooden spoon. Be careful not to overmix.
  4. Pour the mixture into your prepared graham cracker crust (see note below).
  5. Refrigerate for at least 2 hours, or preferably overnight, to allow the pie to set completely.
  6. Note: For the crust, use a pre-made graham cracker crust or make your own using 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 6 tablespoons melted unsalted butter. Press into a 9-inch pie plate and bake at 350°F (175°C) for 8-10 minutes before adding the filling.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

4g

Carbs

2g

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Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation 5 Ingredients Or Less Gelatin Pies And Tarts Desserts Easy Pies 4 Hours Or Less