Sweetener | Vegan Gluten Free

Apple Syrup

Malus domestica (for apples) Allergen-Free
Apple Syrup

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Apples

Qu'est-ce que le/la/l'Apple Syrup ?

A concentrated sweet syrup made from cooked and reduced apple juice, often used as a sweetener or topping for desserts and breakfast foods.

"Capturing the essence of orchard-fresh apples in a versatile, naturally sweet form, perfect for both savory and sweet applications."

Quel goût a le/la/l'Apple Syrup ?

Sweet, fruity, tart apple, concentrated.

Taste
Sweet,Fruity
Texture
Viscous,Smooth
Aroma
Cooked Apple,Caramel
Acidity
Medium

Technical Metrics

Key Nutrients (minimal)

Sugars, Trace Minerals

Primary Usage

Pancakes, Waffles, Desserts, Marinades

Shelf Life (Unopened)

1-2 years

Valeurs nutritionnelles

Per 20g (1 tbsp)
Calories260 kcal
Total Fat0.1 g
Saturated Fat0.0 g
Trans Fat0.0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate68 g
Dietary Fiber0 g
Total Sugars65 g
Calcium5 mg
Iron0.1 mg
Potassium100 mg

Le secret du chef

To prevent crystallization, store apple syrup in a cool, dark place and ensure the lid is tightly sealed after each use.

Substituts & Proportions pour Apple Syrup

Le meilleur substitut pour le/la/l'Apple Syrup est Maple Syrup, à utiliser dans un rapport de 1:1. Similar sweetness and texture, excellent for pancakes and baking.

Substituts pour Apple Syrup avec proportions
Substitut Proportion Idéal pour
Maple Syrup Meilleur 1:1 Similar sweetness and texture, excellent for pancakes and baking.
Agave Nectar 1:1 Slightly less viscous, but a good vegan, lower glycemic alternative.
Honey 1:1 Sweeter with distinct floral notes, suitable for most uses.
Corn Syrup 1:1 Neutral flavor, good for texture in baking, but less natural sweetness.

Comment choisir et conserver le/la/l'Apple Syrup

Look for brands with minimal added sugar and real apple juice as the primary ingredient.

Quels accords culinaires avec le/la/l'Apple Syrup ?

  • Pancakes
  • Waffles
  • Oatmeal
  • Yogurt
  • Roasted Pork
  • Hard Cheeses

Questions fréquentes

Quel goût a le Apple Syrup ?

Sweet, fruity, tart apple, concentrated. Cooked Apple,Caramel

Quel est un bon substitut pour Apple Syrup ?

Le meilleur substitut est Maple Syrup (1:1). Similar sweetness and texture, excellent for pancakes and baking.

Comment choisir et conserver le Apple Syrup ?

Look for brands with minimal added sugar and real apple juice as the primary ingredient.

Ingrédients Sweetener associés

Besoin d'un substitut pour le/la/l'Apple Syrup tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.