Forktionary

Apple Syrup

Malus domestica (source fruit) Sweetener

Apple Syrup Sweetener

At a Glance

  • Category Sweetener

The Forktionary Angle

"Capturing the essence of orchard-fresh apples in a versatile, naturally sweet form, perfect for both savory and sweet applications."

Definition

A sweet, thick liquid made from concentrated apple juice, used as a natural sweetener, topping, or flavoring in various dishes and beverages.

Key Nutrients (minimal) Sugars, Trace Minerals
Primary Usage Pancakes, Waffles, Desserts, Marinades
Shelf Life (Unopened) 1-2 years

Flavor Profile

The primary flavor notes for Apple Syrup are:

Sweet fruity tart apple concentrated

Chef’s Secret

Drizzle apple syrup over roasted root vegetables like carrots or parsnips during the last 10 minutes of cooking for a beautiful glaze and caramelized sweetness.

Best Substitutes

Maple Syrup

different flavor
Ratio 1:1

Honey

thicker, different flavor
Ratio 1:1

Agave Nectar

less apple flavor
Ratio 1:1

Buying Guide

Check for pure apple syrup without added sugars or artificial flavors. Organic options are available.

Culinary Pairings

Pork cheese oats pancakes ice cream roasted vegetables ginger cinnamon

Recipes Using Apple Syrup

Aebleskivers Danish Pancakes image
Occasion Cuisine Course 3 Steps Or Less

Aebleskivers Danish Pancakes

Indulge in the delightful taste of authentic Aebleskivers, fluffy Danish pancakes with a crispy exterior. This recipe, inspired by a charming bed and breakfast in Leavenworth, Washington, transports you to a cozy morning brimming with warmth and deliciousness. Learn how to make these irresistible treats at home using our easy-to-follow guide and impress your family and friends with this unique and unforgettable breakfast or dessert.

See Complete Recipe