Beverage | Vegan Vegetarian Gluten Free Low Fat

Apricot Juice

Prunus armeniaca Allergen-Free
Apricot Juice

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Global
  • Seasonality Year-Round (from summer harvest)
  • Source Apricots

Qu'est-ce que le/la/l'Apricot Juice ?

A sweet, tangy beverage made from the pulp and juice of fresh apricots, often diluted and sweetened.

"Sunshine in a Glass"

Quel goût a le/la/l'Apricot Juice ?

Sweet, tangy, slightly floral, stone fruit.

Taste
Sweet, Tart, Fruity
Texture
Slightly Thicker than water, Smooth, Pulpy
Aroma
Sweet Apricot, Floral, Fruity
Acidity
Medium

Technical Metrics

Global Consumption Trend

Growing in specialty markets

Refrigeration After Opening

Recommended within 7-10 days

Vitamin A Content (1 cup)

Approx. 50% DV

Valeurs nutritionnelles

Per 240ml (8 fl oz)
Calories48 kcal
Total Fat0.1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate12g
Dietary Fiber0.2g
Total Sugars11g
Calcium10mg
Iron0.2mg
Potassium150mg

Le secret du chef

Apricot juice can be reduced to create a vibrant glaze for tarts or roasted meats, adding sweetness and a beautiful sheen.

Substituts & Proportions pour Apricot Juice

Le meilleur substitut pour le/la/l'Apricot Juice est Peach Nectar, à utiliser dans un rapport de 1:1. Offers a similar sweet and slightly tangy stone fruit flavor and consistency.

Substituts pour Apricot Juice avec proportions
Substitut Proportion Idéal pour
Peach Nectar Meilleur 1:1 Offers a similar sweet and slightly tangy stone fruit flavor and consistency.
Mango Nectar 1:1 Provides a sweet, thick, tropical fruit flavor, suitable for similar applications.
Orange Juice 1:1 More acidic and less sweet, but can substitute in some beverage and sauce applications.
Apricot Preserve (diluted) 1:1 (dilute to desired consistency) Good for flavor, but requires dilution and may have a different texture.

Comment choisir et conserver le/la/l'Apricot Juice

  1. Look for 100% juice with no added sugars or artificial flavors.
  2. Pulp content varies by brand.

Quels accords culinaires avec le/la/l'Apricot Juice ?

  • Smoothies
  • cocktails
  • marinades for poultry/pork
  • glazes for pastries
  • yogurt
  • as a refreshing drink.

Questions fréquentes

Quel goût a le Apricot Juice ?

Sweet, tangy, slightly floral, stone fruit. Sweet Apricot, Floral, Fruity

Quel est un bon substitut pour Apricot Juice ?

Le meilleur substitut est Peach Nectar (1:1). Offers a similar sweet and slightly tangy stone fruit flavor and consistency.

Comment choisir et conserver le Apricot Juice ?

Look for 100% juice with no added sugars or artificial flavors. Pulp content varies by brand.

Recettes utilisant le/la/l'Apricot Juice

Saltwater Fish Low In Something Salsas Healthy 2

Baked Steelhead Trout Salmon With Apricot Salsa

Experience a taste of Denver's finest dining with this incredible Baked Steelhead Trout Salmon recipe! Inspired by a top-rated restaurant, this dish features succulent fish fillets topped with a vibrant, refreshing apricot salsa. Friends and family rave about this easy-to-make recipe, perfect for a special occasion or a weeknight treat. Served alongside long grain and wild rice for a complete and satisfying meal.

Voir la recette complète

Ingrédients Beverage associés

Besoin d'un substitut pour le/la/l'Apricot Juice tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.