Baked Steelhead Trout Salmon With Apricot Salsa Recette

Experience a taste of Denver's finest dining with this incredible Baked Steelhead Trout Salmon recipe! Inspired by a top-rated restaurant, this dish features succulent fish fillets topped with a vibrant, refreshing apricot salsa. Friends and family rave about this easy-to-make recipe, perfect for a special occasion or a weeknight treat. Served alongside long grain and wild rice for a complete and satisfying meal.

Préparation 30 min
Cuisson 45 min
Calories 534.2 kcal
Protéines 104g
Note Soyez le premier
Baked Steelhead Trout Salmon With Apricot Salsa 182

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Steelhead Trout Salmon With Apricot Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Steelhead Trout Salmon With Apricot Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Steelhead Trout Salmon With Apricot Salsa

  1. Preheat oven to 350°F (175°C).
  2. Prepare the Apricot Salsa: In a medium bowl, combine 1 cup chopped fresh apricots, 1/2 cup chopped fresh pineapple, 1/4 cup thinly sliced green onions, and 1/2 cup chopped bell pepper (any color).
  3. Add 2 tablespoons lime juice and 1/4 cup chopped fresh cilantro to the salsa. Gently toss to combine.
  4. Refrigerate the salsa for at least 1 hour to allow the flavors to meld.
  5. Lightly grease a 9x11 inch baking dish.
  6. Place steelhead trout or salmon fillets (about 1.5 lbs total) in the prepared baking dish.
  7. Spoon the chilled apricot salsa evenly over the fish fillets.
  8. Gently pour 2 tablespoons of reserved apricot juice (from chopping the apricots) over the salsa and fish.
  9. Bake for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
  10. Serve immediately with long grain and wild rice.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

142g

Fat

13g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes American Healthy Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy Sauces Condiments Etc Seafood Low Fat Salsas Salmon Fish Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Freshwater Fish Trout Saltwater Fish Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Baked Steelhead Trout Salmon With Apricot Salsa ?

Baked Steelhead Trout Salmon With Apricot Salsa prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Steelhead Trout Salmon With Apricot Salsa ?

Baked Steelhead Trout Salmon With Apricot Salsa contient environ 534.2 calories par portion, avec environ 104 g de protéines, 15 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Baked Steelhead Trout Salmon With Apricot Salsa ?

Les principaux ingrédients de Baked Steelhead Trout Salmon With Apricot Salsa sont Steelhead Trout, Apricots, Green Onions, Pineapple, Red Bell Peppers, Lime Juice. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis