Beverage | Vegan Vegetarian Gluten Free Low Fat

Apricot Juice

Prunus armeniaca Allergen-Free
Apricot Juice

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Global
  • Seasonality Year-Round (from summer harvest)
  • Source Apricots

The Forktionary Angle

"Sunshine in a Glass"

Definition

A sweet, tangy beverage made from the pulp and juice of fresh apricots, often diluted and sweetened.

Sensory Profile

TasteSweet, Tart, Fruity
TextureSlightly Thicker than water, Smooth, Pulpy
AromaSweet Apricot, Floral, Fruity
AcidityMedium

Technical Metrics

Global Consumption Trend

Growing in specialty markets

Refrigeration After Opening

Recommended within 7-10 days

Vitamin A Content (1 cup)

Approx. 50% DV

Nutrition Facts

Per 240ml (8 fl oz)
Calories48 kcal
Total Fat0.1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate12g
Dietary Fiber0.2g
Total Sugars11g
Calcium10mg
Iron0.2mg
Potassium150mg

Chef’s Secret

Apricot juice can be reduced to create a vibrant glaze for tarts or roasted meats, adding sweetness and a beautiful sheen.

Substitutions

Best Match

Peach Nectar

1:1

Offers a similar sweet and slightly tangy stone fruit flavor and consistency.

Mango Nectar

1:1

Provides a sweet, thick, tropical fruit flavor, suitable for similar applications.

Orange Juice

1:1

More acidic and less sweet, but can substitute in some beverage and sauce applications.

Apricot Preserve (diluted)

1:1 (dilute to desired consistency)

Good for flavor, but requires dilution and may have a different texture.

Buying Guide

Look for 100% juice with no added sugars or artificial flavors. Pulp content varies by brand.

Flavor Pairings

Smoothies cocktails marinades for poultry/pork glazes for pastries yogurt as a refreshing drink.

Recipes Using Apricot Juice

Baked Steelhead Trout Salmon With Apricot Salsa image 168
Salsas Healthy 2 Low Fat Course

Baked Steelhead Trout Salmon With Apricot Salsa

Experience a taste of Denver's finest dining with this incredible Baked Steelhead Trout Salmon recipe! Inspired by a top-rated restaurant, this dish features succulent fish fillets topped with a vibrant, refreshing apricot salsa. Friends and family rave about this easy-to-make recipe, perfect for a special occasion or a weeknight treat. Served alongside long grain and wild rice for a complete and satisfying meal.

See Complete Recipe