Preserve | Vegan Vegetarian Gluten Free

Apricot Marmalade

N/A (Prunus armeniaca base) Allergen-Free
Apricot Marmalade

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Apricots, sugar, pectin

Qu'est-ce que le/la/l'Apricot Marmalade ?

A fruit preserve made from apricots, sugar, and pectin, cooked until thick and spreadable.

Quel goût a le/la/l'Apricot Marmalade ?

Le/La/L'Apricot Marmalade a un goût sweet, tangy, fruity avec des arômes apricot, sugary.

Taste
Sweet, Tangy, Fruity
Texture
Soft, Gel-like, Spreadable
Aroma
Apricot, Sugary
Acidity
Medium

Technical Metrics

Valeurs nutritionnelles

Per 15 g (1 tbsp)
Calories240 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate60 g
Dietary Fiber1 g
Total Sugars55 g
Calcium10 mg
Iron0.2 mg
Potassium50 mg

Le secret du chef

For a richer flavor, warm the marmalade slightly before glazing tarts or pastries.

Substituts & Proportions pour Apricot Marmalade

Le meilleur substitut pour le/la/l'Apricot Marmalade est Apricot Jam, à utiliser dans un rapport de 1:1. Very similar flavor and texture, often used interchangeably.

Substituts pour Apricot Marmalade avec proportions
Substitut Proportion Idéal pour
Apricot Jam Meilleur 1:1 Very similar flavor and texture, often used interchangeably.
Peach Preserve 1:1 Similar stone fruit flavor, slightly different acidity.
Orange Marmalade 1:1 Provides citrus tang, less apricot fruitiness, good for breakfast.
Apple Butter 1:1 Thick, sweet fruit spread, good for baking or spreading.

Comment choisir et conserver le/la/l'Apricot Marmalade

  1. Choose varieties with high fruit content and less added sugar.
  2. Check for smooth or chunky texture preference.

Quels accords culinaires avec le/la/l'Apricot Marmalade ?

  • Toast
  • scones
  • croissants
  • cheese
  • pork
  • chicken
  • almond
  • vanilla
  • thyme.

Questions fréquentes

Quel goût a le Apricot Marmalade ?

Sweet, Tangy, Fruity Apricot, Sugary

Quel est un bon substitut pour Apricot Marmalade ?

Le meilleur substitut est Apricot Jam (1:1). Very similar flavor and texture, often used interchangeably.

Comment choisir et conserver le Apricot Marmalade ?

Choose varieties with high fruit content and less added sugar. Check for smooth or chunky texture preference.

Ingrédients Preserve associés

Besoin d'un substitut pour le/la/l'Apricot Marmalade tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.