What Is Apricot Marmalade?
A fruit preserve made from apricots, sugar, and pectin, cooked until thick and spreadable.
What Does Apricot Marmalade Taste Like?
Apricot Marmalade has a sweet, tangy, fruity taste with apricot, sugary aromas.
- Taste
- Sweet, Tangy, Fruity
- Texture
- Soft, Gel-like, Spreadable
- Aroma
- Apricot, Sugary
- Acidity
- Medium
Technical Metrics
Nutrition Facts
Per 15 g (1 tbsp) Calories240 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate60 g
Dietary Fiber1 g
Total Sugars55 g
Calcium10 mg
Iron0.2 mg
Potassium50 mg
Chef’s Secret
For a richer flavor, warm the marmalade slightly before glazing tarts or pastries.
Apricot Marmalade Substitutes & Ratios
The best substitute for Apricot Marmalade is Apricot Jam, used at a 1:1 ratio. Very similar flavor and texture, often used interchangeably.
| Substitute | Ratio | Best for |
|---|---|---|
| Apricot Jam Best | 1:1 | Very similar flavor and texture, often used interchangeably. |
| Peach Preserve | 1:1 | Similar stone fruit flavor, slightly different acidity. |
| Orange Marmalade | 1:1 | Provides citrus tang, less apricot fruitiness, good for breakfast. |
| Apple Butter | 1:1 | Thick, sweet fruit spread, good for baking or spreading. |
How to Choose & Store Apricot Marmalade
- Choose varieties with high fruit content and less added sugar.
- Check for smooth or chunky texture preference.
What Pairs Well With Apricot Marmalade?
- Toast
- scones
- croissants
- cheese
- pork
- chicken
- almond
- vanilla
- thyme.
Frequently Asked Questions
What does Apricot Marmalade taste like?
Sweet, Tangy, Fruity Apricot, Sugary
What is a good substitute for Apricot Marmalade?
The best substitute is Apricot Jam (1:1). Very similar flavor and texture, often used interchangeably.
How do you choose and store Apricot Marmalade?
Choose varieties with high fruit content and less added sugar. Check for smooth or chunky texture preference.