Seafood|Oily Fish | Pescatarian Gluten Free Keto High Protein

Arctic Char

Salvelinus alpinus Allergens: Fish
Arctic Char

Sourcing & Taxonomy

  • Family Salmonidae
  • Primary Cuisine Nordic|North American
  • Seasonality Year-Round (farmed)|Summer (wild)
  • Source Fish (Ocean/Freshwater)

Qu'est-ce que le/la/l'Arctic Char ?

A cold-water fish related to salmon and trout, known for its delicate flavor, firm, pinkish flesh, and high omega-3 content.

Quel goût a le/la/l'Arctic Char ?

Le/La/L'Arctic Char a un goût mild, sweet, buttery, delicate avec des arômes ocean-fresh, clean.

Taste
Mild, Sweet, Buttery, Delicate
Texture
Flaky, Firm, Moist
Aroma
Ocean-fresh, Clean
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 100 g (3.5 oz fillet)
Calories170 kcal
Total Fat10 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol50 mg
Protein20 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium10 mg
Iron0.3 mg
Potassium350 mg

Le secret du chef

Arctic char's high fat content makes it very forgiving to cook. It holds up well to grilling, pan-searing, and roasting without drying out easily.

Substituts & Proportions pour Arctic Char

Le meilleur substitut pour le/la/l'Arctic Char est Salmon, à utiliser dans un rapport de 1:1. Similar fatty fish, rich in omega-3s, but char is typically milder and less "fishy."

Substituts pour Arctic Char avec proportions
Substitut Proportion Idéal pour
Salmon Meilleur 1:1 Similar fatty fish, rich in omega-3s, but char is typically milder and less "fishy."
Rainbow Trout 1:1 Smaller, more delicate flavor than salmon, good for whole roasting or pan-frying.
Steelhead Trout 1:1 Often marketed as a salmon alternative, similar color and fat content.
Cod (with added fat, e.g., butter) 1:1 Milder white fish, needs more fat added during cooking to mimic char's richness.

Comment choisir et conserver le/la/l'Arctic Char

  1. Look for firm, moist flesh.
  2. Farmed Arctic char is often considered a sustainable choice.
  3. Can be purchased as fillets or whole.

Quels accords culinaires avec le/la/l'Arctic Char ?

  • Lemon
  • dill
  • butter
  • white wine
  • asparagus
  • potatoes
  • roasted vegetables
  • light sauces.

Questions fréquentes

Quel goût a le Arctic Char ?

Mild|Sweet|Buttery|Delicate Ocean-fresh|Clean

Quel est un bon substitut pour Arctic Char ?

Le meilleur substitut est Salmon (1:1). Similar fatty fish, rich in omega-3s, but char is typically milder and less "fishy."

Comment choisir et conserver le Arctic Char ?

Look for firm, moist flesh. Farmed Arctic char is often considered a sustainable choice. Can be purchased as fillets or whole.

Recettes utilisant le/la/l'Arctic Char

Time To Make 30 Minutes Or Less Seafood Easy

Arctic Char With Pears

A stunning recipe from the Legal Sea Foods cookbook by Roger Berkowitz & Jane Doerfer. This elegant dish features pan-seared arctic char fillets with a sweet and savory pear topping, crunchy panko crust, and a hint of ginger and Grand Marnier. Impress your guests with this 22-minute masterpiece! Serves 4.

Voir la recette complète

Besoin d'un substitut pour le/la/l'Arctic Char tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.