Vegetable | Vegan Gluten Free Low Calorie

Baby Sweet Corn Cob

Zea mays Allergen-Free
Baby Sweet Corn Cob

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine East Asian|Thai|Filipino
  • Seasonality Year-Round (processed); Summer (fresh)
  • Source Immature Sweet Corn

Qu'est-ce que le/la/l'Baby Sweet Corn Cob ?

Immature sweet corn kernels harvested before full maturity, offering a crisp texture and a delicate, mildly sweet flavor, often used in Asian cuisines.

Quel goût a le/la/l'Baby Sweet Corn Cob ?

Le/La/L'Baby Sweet Corn Cob a un goût delicate, mildly sweet, earthy avec des arômes subtle, fresh, corn-like.

Taste
Delicate, Mildly sweet, Earthy
Texture
Crisp, Crunchy, Juicy
Aroma
Subtle, Fresh, Corn-like
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 60g (3-4 cobs)
Calories26 kcal
Total Fat0.3 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate5.6 g
Dietary Fiber1.2 g
Total Sugars2.8 g
Calcium2 mg
Iron0.6 mg
Potassium130 mg

Le secret du chef

Baby corn can be eaten raw for a fresh crunch in salads, or lightly blanched/sautéed to retain its delicate texture.

Substituts & Proportions pour Baby Sweet Corn Cob

Le meilleur substitut pour le/la/l'Baby Sweet Corn Cob est Water Chestnuts, à utiliser dans un rapport de 1:1. Offers a similar crisp, crunchy texture and neutral flavor, ideal for stir-fries.

Substituts pour Baby Sweet Corn Cob avec proportions
Substitut Proportion Idéal pour
Water Chestnuts Meilleur 1:1 Offers a similar crisp, crunchy texture and neutral flavor, ideal for stir-fries.
Bamboo Shoots 1:1 Provides a satisfying crunch and mild flavor, though can be slightly more fibrous.
Snap Peas 1:1 Adds a fresh crunch and sweet flavor, but a different shape and slightly softer texture.
Asparagus Tips 1:1 Offers a tender-crisp texture and a distinct savory-earthy flavor, a good textural match.

Comment choisir et conserver le/la/l'Baby Sweet Corn Cob

  1. For fresh, choose firm, pale yellow cobs.
  2. For canned, opt for reputable brands with minimal additives.

Quels accords culinaires avec le/la/l'Baby Sweet Corn Cob ?

  • Stir-fries
  • soups
  • salads
  • curries
  • pickled vegetables
  • mixed vegetable dishes.

Questions fréquentes

Quel goût a le Baby Sweet Corn Cob ?

Delicate, Mildly sweet, Earthy Subtle, Fresh, Corn-like

Quel est un bon substitut pour Baby Sweet Corn Cob ?

Le meilleur substitut est Water Chestnuts (1:1). Offers a similar crisp, crunchy texture and neutral flavor, ideal for stir-fries.

Comment choisir et conserver le Baby Sweet Corn Cob ?

For fresh, choose firm, pale yellow cobs. For canned, opt for reputable brands with minimal additives.

Recettes utilisant le/la/l'Baby Sweet Corn Cob

Time To Make American 30 Minutes Or Less Seafood

Beaufort Stew Low Country Boil

This vibrant Beaufort Stew Low Country Boil is a sensational one-pot feast, perfect for outdoor gatherings when shrimp are plentiful! Imagine succulent shrimp, juicy sausage, and tender potatoes simmered in a flavorful broth – a true taste of the Lowcountry. This recipe is incredibly easy and comes together in under 30 minutes. For a budget-friendly and customizable cocktail sauce, check out recipe #73837! Impress your guests with this show-stopping dish.

Voir la recette complète

Ingrédients Vegetable associés

Besoin d'un substitut pour le/la/l'Baby Sweet Corn Cob tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.