Beaufort Stew Low Country Boil Recette

This vibrant Beaufort Stew Low Country Boil is a sensational one-pot feast, perfect for outdoor gatherings when shrimp are plentiful! Imagine succulent shrimp, juicy sausage, and tender potatoes simmered in a flavorful broth – a true taste of the Lowcountry. This recipe is incredibly easy and comes together in under 30 minutes. For a budget-friendly and customizable cocktail sauce, check out recipe #73837! Impress your guests with this show-stopping dish.

Préparation 15 min

Cuisson 30 min

Calories 397.1 kcal

Protéines 78g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beaufort Stew Low Country Boil

1 pound kielbasa, cut into 1-inch thick slices
4 ears of corn, shucked and cut into thirds
2 pounds shrimp, peeled and deveined
2 pounds small red potatoes, halved or quartered if large
2 tablespoons Old Bay seasoning
Cocktail sauce, for serving
Butter (not called for in recipe)

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Comment préparer Beaufort Stew Low Country Boil

In a large (12-quart) stockpot, bring 8 cups of water to a rolling boil.
Add 2 tablespoons Old Bay seasoning, 2 pounds small red potatoes (halved or quartered if large), and 1 pound smoked sausage (Andouille or kielbasa), cut into 1-inch thick slices.
Reduce heat slightly to maintain a steady boil. Cook for 15 minutes, stirring occasionally.
Add 4 ears of corn, shucked and cut into thirds, and 2 pounds of shrimp (peeled and deveined). Return the pot to a boil.
Cook for 5-7 minutes, or until shrimp are pink and opaque and corn is tender.
Carefully transfer the stew to a large colander to drain excess liquid.
Serve immediately on a large platter. Provide plenty of napkins and your favorite cocktail sauce (recipe #73837 recommended!).

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

Fat

22g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Seafood American Easy Stews Shrimp Dietary Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Beaufort Stew Low Country Boil ?

Beaufort Stew Low Country Boil prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Beaufort Stew Low Country Boil ?

Beaufort Stew Low Country Boil contient environ 397.1 calories par portion, avec environ 78 g de protéines, 8 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Beaufort Stew Low Country Boil ?

Les principaux ingrédients de Beaufort Stew Low Country Boil sont Kielbasa, Baby Sweet Corn Cobs, Shrimp, Tiny New Potatoes, Old Bay Seasoning, Seafood Cocktail Sauce. Consultez la liste complète avec les quantités ci-dessus.