Condiment, Sauce | Vegan Vegetarian Gluten Free

Black Beans Sauce

N/A (Fermented Glycine max) Allergens: Soy, Wheat
Black Beans Sauce

Sourcing & Taxonomy

  • Family Fabaceae (for soybeans)
  • Primary Cuisine East Asian (Chinese)
  • Seasonality Year-Round
  • Source Soybeans (fermented), Garlic, Salt

Qu'est-ce que le/la/l'Black Beans Sauce ?

A rich, savory, and pungent Chinese condiment made from fermented black soybeans, garlic, and often ginger, widely used in stir-fries and marinades.

Quel goût a le/la/l'Black Beans Sauce ?

Le/La/L'Black Beans Sauce a un goût umami, salty, pungent, savory, fermented avec des arômes pungent, earthy, fermented, garlicky.

Taste
Umami, Salty, Pungent, Savory, Fermented
Texture
Thick, Chunky (with whole beans), or Smooth
Aroma
Pungent, Earthy, Fermented, Garlicky
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 15g (1 tbsp)
Calories150 kcal
Total Fat5g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Protein10g
Total Carbohydrate15g
Dietary Fiber5g
Total Sugars5g
Calcium100mg
Iron3mg
Potassium300mg

Le secret du chef

When using black bean sauce, a little goes a long way. Sauté it briefly with aromatics like garlic and ginger at the start of a stir-fry to bloom its flavors before adding other ingredients.

Substituts & Proportions pour Black Beans Sauce

Le meilleur substitut pour le/la/l'Black Beans Sauce est Miso Paste (dark), à utiliser dans un rapport de 1:1. Provides similar deep umami and fermented savory notes, but with a distinct Japanese flavor.

Substituts pour Black Beans Sauce avec proportions
Substitut Proportion Idéal pour
Miso Paste (dark) Meilleur 1:1 Provides similar deep umami and fermented savory notes, but with a distinct Japanese flavor.
Fermented Soybeans (Douchi) 1:1 The core ingredient; can be mashed with garlic and ginger for a similar effect.
Hoisin Sauce (with garlic) 1:1 Adds savory depth and sweetness, but lacks the specific fermented pungency.
Soy Sauce + Garlic 1:1 (Soy) + 1 clove garlic Offers saltiness and garlic flavor, but misses the complex fermented umami.

Comment choisir et conserver le/la/l'Black Beans Sauce

Look for "fermented black beans" or "black bean garlic sauce." Check for wheat if gluten-free.

Quels accords culinaires avec le/la/l'Black Beans Sauce ?

  • Stir-fries (chicken
  • beef
  • tofu)
  • steamed fish
  • spareribs
  • eggplant dishes
  • marinades.

Questions fréquentes

Quel goût a le Black Beans Sauce ?

Umami, Salty, Pungent, Savory, Fermented Pungent, Earthy, Fermented, Garlicky

Quel est un bon substitut pour Black Beans Sauce ?

Le meilleur substitut est Miso Paste (dark) (1:1). Provides similar deep umami and fermented savory notes, but with a distinct Japanese flavor.

Comment choisir et conserver le Black Beans Sauce ?

Look for "fermented black beans" or "black bean garlic sauce." Check for wheat if gluten-free.

Recettes utilisant le/la/l'Black Beans Sauce

Cuisine 30 Minutes Or Less Vegetarian Preparation

Asparagus Black Bean Sauce Stir Fry

Craving that authentic Chinese restaurant taste? This Asparagus Black Bean Sauce Stir-Fry delivers! Quick, easy, and bursting with flavor, this recipe recreates your favorite takeout dish in just 20 minutes. Tender asparagus spears meet a rich, savory black bean sauce, all perfectly balanced for a delightful culinary experience. Get ready for a restaurant-quality meal made right in your kitchen!

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Poultry Cuisine Main Ingredient Preparation

Asparagus Chicken With Black Bean Sauce

A family favorite recipe inspired by Thai cuisine! This flavorful dish features tender chicken and crisp-tender asparagus in a rich, slightly spicy black bean sauce. Quick to prepare and even faster to devour, it's perfect for a weeknight meal. We use a pre-made black bean sauce for convenience, allowing you to enjoy authentic Asian flavors without the fuss. Get ready for a taste sensation!

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Chinese Pork Presentation Served Cold

Barbecued Roast Pork Tenderloin Char Shui

Experience the ultimate flavor explosion with this succulent Barbecued Roast Pork Tenderloin Char Siu! Our mouthwatering recipe features a signature glaze that elevates this classic dish to new heights. Perfect served hot or cold, and fantastic in sandwiches the next day – leftovers are a treat! (Prep time excludes marinating and resting.)

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Ingrédients Condiment, Sauce associés

Besoin d'un substitut pour le/la/l'Black Beans Sauce tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.