Barbecued Roast Pork Tenderloin Char Shui Recette

Experience the ultimate flavor explosion with this succulent Barbecued Roast Pork Tenderloin Char Siu! Our mouthwatering recipe features a signature glaze that elevates this classic dish to new heights. Perfect served hot or cold, and fantastic in sandwiches the next day – leftovers are a treat! (Prep time excludes marinating and resting.)

Préparation 20 min
Cuisson 40 min
Calories 266.1 kcal
Protéines 71g
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Barbecued Roast Pork Tenderloin Char Shui 174

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barbecued Roast Pork Tenderloin Char Shui

  • 2 lbs Pork Fillet
  • 1 tablespoon Garlic, crushed
  • 1 tablespoon Ginger, grated
  • 2 tablespoons Sugar
  • 1 teaspoon Pepper
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Black Bean Sauce
  • 2 tablespoons Hoisin Sauce
  • 2 tablespoons Wine (Shaoxing or dry sherry)
  • 2 tablespoons Light Soy Sauce
  • 1 teaspoon Five Spice Powder
  • 1 teaspoon Red Food Coloring (optional)
  • 1 teaspoon Dark Soy Sauce
  • 1 teaspoon Oil
  • 1 tablespoon Golden Syrup
  • 1 tablespoon Soy Sauce (for glaze)

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Comment préparer Barbecued Roast Pork Tenderloin Char Shui

  1. In a bowl, whisk together the marinade ingredients (see below). Add the pork tenderloin and ensure it's fully coated. Marinate for at least 2 hours, turning occasionally.
  2. Preheat your oven to 180°C (350°F).
  3. Place the marinated pork tenderloin on a roasting rack set in the middle of the oven.
  4. Position a baking pan filled with 6mm (1/4 inch) of water on the bottom rack of the oven to create moisture.
  5. Roast for 30 minutes, or until the internal temperature reaches 71°C (160°F).
  6. Remove from oven and let the pork rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
  7. **Prepare the Glaze:** In a small saucepan, heat the oil over medium heat. Add the golden syrup and soy sauce. Stir until well combined and slightly thickened.
  8. Just before serving, generously spoon the glaze over the sliced pork tenderloin.
  9. Slice the pork tenderloin on the diagonal and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

10g

Fat

14g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Pork Asian Chinese Oven Potluck Dinner Party Finger Food Picnic Dietary Meat Pork Loins Taste Mood Savory To Go Equipment Presentation Served Cold Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Barbecued Roast Pork Tenderloin Char Shui ?

Barbecued Roast Pork Tenderloin Char Shui prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Barbecued Roast Pork Tenderloin Char Shui ?

Barbecued Roast Pork Tenderloin Char Shui contient environ 266.1 calories par portion, avec environ 71 g de protéines, 1 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Barbecued Roast Pork Tenderloin Char Shui ?

Les principaux ingrédients de Barbecued Roast Pork Tenderloin Char Shui sont Pork Fillet, Garlic, Ginger, Sugar, Pepper, Sesame Oil. Consultez la liste complète avec les quantités ci-dessus.

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