Sweetener, Flavoring | Vegetarian Gluten Free

Black Currant Syrup

Ribes nigrum (fruit base) Allergen-Free
Black Currant Syrup

Sourcing & Taxonomy

  • Family Grossulariaceae (fruit base)
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Black currants, Sugar

Qu'est-ce que le/la/l'Black Currant Syrup ?

A concentrated, sweet, and tart syrup made from black currants, used in beverages, desserts, and sauces.

Quel goût a le/la/l'Black Currant Syrup ?

Le/La/L'Black Currant Syrup a un goût sweet, tart, fruity, earthy avec des arômes deeply fruity, earthy, woody.

Taste
Sweet, Tart, Fruity, Earthy
Texture
Viscous, Smooth
Aroma
Deeply fruity, Earthy, Woody
Acidity
Medium

Technical Metrics

Valeurs nutritionnelles

Per 30ml
Calories270kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate67g
Dietary Fiber0g
Total Sugars65g
Calcium5mg
Iron0.2mg
Potassium50mg

Le secret du chef

To enhance the color and flavor in cocktails without over-sweetening, add a small amount of black currant juice concentrate along with the syrup.

Substituts & Proportions pour Black Currant Syrup

Le meilleur substitut pour le/la/l'Black Currant Syrup est Raspberry Syrup, à utiliser dans un rapport de 1:1. Similar sweet-tart fruit profile, though less earthy. Good in drinks and desserts.

Substituts pour Black Currant Syrup avec proportions
Substitut Proportion Idéal pour
Raspberry Syrup Meilleur 1:1 Similar sweet-tart fruit profile, though less earthy. Good in drinks and desserts.
Cherry Syrup 1:1 Offers a deep fruity sweetness, but lacks the specific tartness of black currant.
Grenadine 1:1 Primarily for color and sweetness in cocktails, less fruit-specific flavor.
Crème de Cassis 1:1 (adjust for alcohol) Alcoholic liqueur made from black currants, use when alcohol is acceptable.

Comment choisir et conserver le/la/l'Black Currant Syrup

  1. Look for syrups with a high fruit content and no artificial colors or flavors.
  2. Check the sugar content based on preference.

Quels accords culinaires avec le/la/l'Black Currant Syrup ?

  • Gin
  • vodka
  • sparkling wine
  • yogurt
  • vanilla ice cream
  • duck
  • dark chocolate.

Questions fréquentes

Quel goût a le Black Currant Syrup ?

Sweet, Tart, Fruity, Earthy Deeply fruity, Earthy, Woody

Quel est un bon substitut pour Black Currant Syrup ?

Le meilleur substitut est Raspberry Syrup (1:1). Similar sweet-tart fruit profile, though less earthy. Good in drinks and desserts.

Comment choisir et conserver le Black Currant Syrup ?

Look for syrups with a high fruit content and no artificial colors or flavors. Check the sugar content based on preference.

Ingrédients Sweetener, Flavoring associés

Besoin d'un substitut pour le/la/l'Black Currant Syrup tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.