Qu'est-ce que le/la/l'Blackstrap Molasses ?
A dark, viscous by-product of refining sugarcane into sugar, known for its robust, slightly bitter flavor and high mineral content.
"Unlocking the deep, complex flavors and nutritional punch of a humble sugar refining by-product."
Technical Metrics
Calcium Content (per 1 tbsp)
~10% Daily Value
Iron Content (per 1 tbsp)
~20% Daily Value
Usage in Recipes
Gingerbread, baked beans, health tonics
Le secret du chef
A tablespoon of blackstrap molasses added to a marinade for slow-cooked meats (like pork shoulder) not only adds depth and color but also helps tenderize due to its slight acidity.
Comment choisir et conserver le/la/l'Blackstrap Molasses
- Opt for unsulphured blackstrap molasses.
- It should be thick and dark.
Quels accords culinaires avec le/la/l'Blackstrap Molasses ?
- Gingerbread
- baked beans
- BBQ sauce
- whole-grain breads
- oatmeal
- stews
- rum.
Questions fréquentes
Quel goût a le Blackstrap Molasses ?
Deeply robust, bittersweet, slightly smoky, with a mineral-rich complexity. Less sweet than other molasses.
Comment choisir et conserver le Blackstrap Molasses ?
Opt for unsulphured blackstrap molasses. It should be thick and dark.