Beverage, Alcohol | Vegetarian

Budweiser Beer

Saccharomyces cerevisiae (fermentation product) Allergens: Gluten, Sulfites
Budweiser Beer

Sourcing & Taxonomy

  • Family Saccharomycetaceae (Yeast)
  • Primary Cuisine Western, Global
  • Seasonality Year-Round
  • Source Water, barley malt, rice, hops, yeast

The Forktionary Angle

"More than just a beverage, it's a versatile cooking liquid that can tenderize meats and add a malty depth to dishes."

Definition

A light-bodied American-style lager beer known for its crisp, clean taste, often used in cooking for adding moisture, tenderizing, and a subtle malty flavor.

Sensory Profile

TasteCrisp, clean, slight malt sweetness, subtle hop bitterness, refreshing
TextureLight-bodied, effervescent
AromaSubtle malt, rice, faint fruity esters
AcidityLow (pH 4.1-4.7)

Technical Metrics

ABV (Alcohol by Volume)

5%

Brewing Style

American Adjunct Lager

Key Ingredient

Rice (for lightness)

Nutrition Facts

Per 355 ml (12 fl oz)
Calories41 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.4 g
Total Carbohydrate3.1 g
Dietary Fiber0 g
Total Sugars0 g
Calcium2 mg
Iron0 mg
Potassium27 mg

Chef’s Secret

Use beer in marinades for meats to tenderize and impart a subtle flavor; the alcohol mostly evaporates during cooking.

Substitutions

Best Match

Non-Alcoholic Beer (Lager)

1:1

Best for maintaining beer flavor without alcohol; great for braising.

Chicken or Vegetable Broth

1:1

Provides savory liquid for braising and stewing, but lacks beer's distinct flavor.

Light Ale (e.g., Pale Ale)

1:1

Offers a similar malt profile but often with more bitterness or fruitiness.

White Grape Juice (diluted)

1:1 (dilute 1:1 with water)

Can replicate some sweetness and acidity in sauces where beer is used for deglazing.

Buying Guide

Choose fresh cans or bottles, check expiration dates. Store in a cool, dark place.

Flavor Pairings

Burgers BBQ ribs pizza fried chicken pub fare spicy food.