Forktionary

Budweiser Beer

Hordeum vulgare, Humulus lupulus, Saccharomyces cerevisiae (primary ingredients) Beverage, Alcoholic, Cooking Liquid

Budweiser Beer Beverage, Alcoholic, Cooking Liquid

At a Glance

  • Category Beverage, Alcoholic, Cooking Liquid

The Forktionary Angle

"More than just a beverage, it's a versatile cooking liquid that can tenderize meats and add a malty depth to dishes."

Definition

An American-style pale lager, known for its crisp, light, and refreshing taste, often referred to as "The King of Beers."

ABV (Alcohol by Volume) 5%
Brewing Style American Adjunct Lager
Key Ingredient Rice (for lightness)

Flavor Profile

The primary flavor notes for Budweiser Beer are:

Light Crisp Mild Malt Subtle Hops

Chef’s Secret

Use Budweiser to deglaze a pan after searing meat for an instant savory sauce. It also works wonders in beer-battered fish or onion rings for a light, crispy coating.

Best Substitutes

Other American Lagers

e.g., Coors Light, Miller Lite) (
Ratio 1:1

Chicken/Vegetable Broth

for non-alcoholic cooking
Ratio 1:1

Buying Guide

Check expiration dates for freshness. Store in a cool, dark place upright to prevent oxidation.

Culinary Pairings

BBQ Ribs Burgers Fried Chicken Pizza Spicy Mexican Food Chili

Recipes Using Budweiser Beer

Aunt Claire's Pul Gol Gi Bul Gogi image
Asian Beef Meat Preparation

Aunt Claire's Pul Gol Gi Bul Gogi

A taste of Korea, right in your kitchen! This incredible Korean BBQ sirloin recipe, passed down from Aunt Claire's Korean sister-in-law, is a family favorite. Marinated in a flavorful beer-infused sauce, the tender sirloin is grilled to perfection. Serve with our delicious Chop Chae (recipe linked separately) for an unforgettable Korean feast. A tribute to Aunt Claire and her cherished recipes.

See Complete Recipe